Summer Hours:
Sunday - Thursday
11:30am - 8:00pm.
Friday & Saturday
11:30am - 9:00pm.
Winter Hours:
Sunday - Friday
11:30am - 8:00pm.
Saturdays
11:30am - 9:00pm.
Questions? Call us:
(509) 548-9685
Les hors D'oeuvre (Appetizers):
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Garlic Portabella Chevre $8.99 Roasted portabella mushroom, melted chevre cheese, roasted garlic pate and red bell peppers with toasted crostini. |
Echos Boeuf Marsala en vol-a-vent $11.99 Tender slices of beef tenderloin blended with fresh local apples and pears, chanterelle mushrooms sauteed with Marsala wine and presented in a delicate puff pastry shell. |
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Escargot en Bouchees $9.99 Imported escargot prepared in the bourguignonne style, sauteed in herbed butter then placed in small puff pastry shells. |
Roasted Garlic a la Provencale au Brie $8.99 Herbs de Provencale roasted head of garlic served with imported Brie cheese and grilled country style bread. |
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Le Crevettes a la Tripple Sec $9.99 Sweet tiger prawns sauteed with fresh orange and finished with green peppercorn sauce. |
Dungeness Crab Cakes $10.99 Sweet tender Dungeness crab meat formed into cakes, sauteed and served with blackberry beurre blanc. |
Les Salades (Salads):
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Melange des Laitues du Printemps $4.99 Seasonal greens with garden fresh vegetables, tossed with your choice of bleu cheese or roasted garlic & bell pepper Gorgonzola vinaigrette, roasted sliced almonds and seasonal fruit. |
Salade Verte aux Poire du Village $7.99 Julienne Leavenworth pears on a bed of wild greens, tossed with raspberry vinaigrette and topped with Gorgonzola cheese, roasted sliced almonds and seasonal fruit. |
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Salade a Double Gromage avec de avocat roti $8.75 Bed of wild greens teamed with roasted avocado, chevre cheese and drizzled with roasted red bell pepper, roasted garlic and Gorgonzola dressing. |
Les Potages (Soups):
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Soupe a l'orgnon gratinee avec du vin blanc $5.50 White Zinfandel French onion with roasted Ementhaler crust. |
Soupe du Jour $4.50 Ask your server what the Chef is making today. Our soups are prepared in our kitchen daily, with the freshest of ingredients. Served with fresh bread. |
Les Poissons et Crustares (Seafood):
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Possion du Jour (Market Price) Guaranteed wild fish from the market. Your server will describe tonights selection and preparation. |
Portabella Crabcake Steak $21.99 Rich crab cakes bedded on a roasted portabella mushroom, layered by a sauce of sweet basil mousseline. |
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Scampi a la Roma $21.99 Sweet tender prawns prepared in the classic Italian style with white wine, whole sweet butter and fresh minced garlic, served with angel hair pasta. |
Viandes et Volailles (Entrees):
All entree selections are served with chef chosen accompaniments.
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Canard aux Fruits de Saison $19.99 Semi-boneless half duckling tenderly roasted in its own juices and finished with seasonal fresh fruit confit. |
Wiener Schnitzel $19.99 Austrian tradition of breaded veal cutlets sauced with our lemon chardonnay buerre blanc. |
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Faisan a la Normande $24.99 Roasted semi-boneless half ring-neck pheasant with freshly roasted apple slices. Finished with Calvados brandy and sweet cream. |
Escalopes De Veau a la Lyonnaise $19.99 Tender slices of veal sauteed and finished with fresh minced parsley and red onion in a mildly tart demi-glaze. |
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D'Anjou Quail $21.99 Brace of semi-boneless quail filled with local pear stuffing, oven roasted and presented with caramelized brandied pears. |
Cote lets de Porc "Baby Back" $16.99 Mouthwatering ribs drizzled with our own blackberry chipotle BBQ sauce. |
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Poulet a la Dijonnaise $18.99 Escalopes of chicken breast sauteed and finished with imported white wine, Dijon, and sweet cream. |
Escalopes de Venaison $28.99 Tender slices of venison sauteed with local chanterelle and wild mushrooms, finished with glazed baby onions and our red currant venison demi-glaze sauce. |
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Coq Au Vin $18.99 Boneless, skinless breast of chicken sauteed with mushrooms and finished with red wine. |
Veau a la Marsala $21.99 Tender slices of veal pounded very thin, seasoned and sauteed with sliced button mushrooms, finished with dry Marsala and sweet cream. |
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Filet Mignon Boeuf du Jour (Market Price) Prime tenderloin of beef prepared uniquely each evening. Your server will describe tonights' preparation. |
Saucisses du Toulouse $16.99 Traditional French sausage made with pork, white wine and spices, served with roasted shallots. |
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Agneau aux Herbs de Provencale $24.99 Rack of lamb lightly marinated in fresh herbs, oven roasted with a breadcrumb crust, finished with red currant demi-glaze. |
Saucisses de Merguez $18.99 Mildly spiced lamb sausage, gently charbroiled, and served with our creamy Parmesan risotto. |
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Medallions d'Porc aux Epinards au Chevre $21.99 Medallions of pork tenderloin sauteed and layered Napoleon style with spinach, goat cheese and roasted pine nuts. Finished with a Madeira sauce. |
Rouladen $21.99 A true classic of Germany. Very lean medallions of beef pounded very thin, seasoned with berbs and a layer of sauteed vegetables, rolled and tied, then braised until tender to create a beef and red wine reduction sauce. |
Sandwiches:
All sandwiches are served with your choice of French fries, tossed wild greens, or our German potato salad.
| Ruben Wunderbar $8.75 The classic with thinly sliced beef, our tasty sauerkraut, Ementhaler Swiss cheese and house dressing on marble rye. |
Parmesan Chicken $8.75 Grilled Chicken breast, parmesan and jack cheese, tomato, avocado, lettuce, and mayo served on a Kaiser roll. |
| Pastrami Grinder $8.75 Grilled pastrami, Ementhaler Swiss cheese, Dijon horseradish sauce, sweet onion and our house vinaigrette served on baguette. |
Zola Burger $7.99 Char broiled ground sirloin, Gorgonzola cheese, Dijon horseradish sauce, lettuce and tomato on a Kaiser roll. |
| Smokey Bird $7.99 Delicious smoked turkey topped with cranberry walnut cream cheese and lettuce on wheat. |
Philly Cheese Steak $8.50 Roast sirloin, red bell beppers, onion and Ementhaler Swiss cheese on grilled baguette. |
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Vegetarian $7.99 Tomato, red onion, avocado, cucumbers, sprouts and cream cheese topped with our house vinaigrette on fresh baguette. |
Genoa Panini $8.99 Smoked turkey, salami, fresh mozzerella, sweet onion and roma tomatoes on press grilled Italian ciabatta. |
| Bavarian Poorboy $7.99 Kelbassi sausage, smoked turkey and Ementhaler Swiss cheese with lettuce, tomato and mayo on baguette. |
ABC Panini $9.50 Local apples, French brie and fresh basil rubbed chicken with a cranberry walnut spread on press grilled Italian ciabatta. |
| Best of the Wurst $7.99 Your choice of Bratwurst (pork), Bockwurst (beef, pork), or Kelbassi (smoked pork) on fresh baguette with sauerkraut and European mustards. |
Alpen Panini $8.99 German bier bathed sausage, gorgonzola crumbles, sweet onion and Dijon horseradish sauce on press grilled Italian ciabatta. |
| BBQ Pork $7.99 Slow roasted pork loin in our honey smoke BBQ sauce on a Kaiser roll. |
3 P Panini $9.99 Slow roasted pork loin, orchard fresh pears, pepper jack cheese and honey Dijon sauce on press grilled Italian ciabatta. |
From the Grill
| Fresh Wild Salmon $14.00
Grilled Alaskan salmon glazed with a honey-maple sauce. Served with roasted rosemary red potatoes and market vegetables. |
Chicken La Toscana $13.00
Grilled chicken breasts marinated in valley produced white wine and Italian seasonings, served with roasted rosemary potatoes and market vegetables. |
| Traditional German Wurst Teller Two Wurst $12.00 Three Wurst $15.00 Your choice of locally hand made sausages: Bratwurst, Bockwurst or Kelbassi. Served with our house made sauerkraut and potato salad. |
Wiener Schnitzel $14.00 An Austrian tradition of breaded veal cutlet pan seared with a lemon beurre blanc. Served with roasted rosemary potatoes and market vegetables. |
| Baby Back Ribs $14.00 Grilled pork ribs roasted and finished with our house made chipotle blackberry barbeque sauce. Served with roasted red potatoes and vegetables. |
For Kids and Big Kids!
| Chicken Strips
Adult (4 pieces) $7.50 Kinder (1 piece) $3.75 Tender breast meat breaded and fried with French fries. |
Fish & Chips
Adult (3 pieces) $7.50 Kinder (1 piece) $3.75 Flavorful cod breaded, fried, and served with French fries. |
| Hamburger $5.00 Hamburger with cheese $6.00 Ground sirloin beef charbroiled and topped with lettuce, tomato , and mayo. Served with French fries. |
Grilled Cheese $3.75 American cheese melted between golden grilled bread and served with French fries. |
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